Azuca Nuevo Latino
Azuca Nuevo Latino Restaurant
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Lunch

Cosa Chica

Bolivian Empanada
Beef turnover, shredded lettuce, avocado and tangy tomatoes  4.00

Scampi al Ajillo
Flambee Acapulco shrimp, with garlic butter and spicy crisps  7.50

Conch Fritters
Tangy fritters with house slaw and lemon-lime tartar sauce  6.50

Ceviche Trio
Shrimp, fish and bay scallops, marinated and tossed in their own relishes and dressings  9.00

Island Mofongo
Fried and mashed plantain with chicharrones and garlic mojo  3.50

Moros y Cristianos
Seasoned rice with sofrito, mixed with black beans  3.00

Yuca Frita
Crispy cassava fries with mojo  3.00

Guacamole
With pico de gallo and ancho flour trotilla chips  4.00

Amarillos
Fried ripe plantains served with sour cream  3.00

Appetizer sampler
Crab cakes, tostones, ceviche, coconut shrimp, scampi al ajillo  18.00

Sopas

Chicken Gaucho Soup
Shredded chicken soup, made with stewed tomatoes, onions, squash, potatoes, corn and green beans  3.00

Sopa de Tortilla
Signature tortilla soup with grilled chicken and fried tortilla hay  4.00

Ensaladas

Tropical Palm Hearts Salad
Costa Rican palm hearts, tossed with roasted peppers on bib lettuce, black pepper cilantro, lemongrette  6.50

Ceasar Latino
Romaine hearts tossed in a zesty Latino dressing, cornbread croutons and fried flour tortilla strips  5.00
with chicken 7.00  with shrimps 10.00  

Viña del Mar
Steamed and marinated tender octopus, with tricolor peppers and onions over greens  6.50

Carrucho
Caribbean conch meat, olive oil onions and olives with fresh lime squeeze  7.50

Baja Salad
Fresh avocado, field greens and black bean salad, with red onions, orange and red wine vinaigrette  6.00

Sandwiches and Tortas

All sandwiches are served with fried curly potatoes and house slaw.

Cuban
Fresh roasted pork slices, ham, Swiss cheese, mustard and pickles in a griddle-pressed Cuban roll  7.00

Pepito
Two beef tenderloin sandwiches in a sourdough roll, with grilled onions, guacamole and black bean spread  7.50

Blackened Tuna Steak Torta
Fresh tuna fillet, dusted in latino spices, with jicama slaw, lettuce, onions and tomatoes  8.00

Grilled Chicken Wrap
Fire roasted breast in ancho pepper tortilla with farmer #8217;s cheese, lettuce and tomato  6.50

Pull Pork Sandwich
Shredded, roasted pork in a tangy BBQ sauce, grilled onions, in a paisano bread  6.00

Beef Steak Sandwich
Grilled 6 oz. aged beefsteak in a mini baguette, with peppers, onions and jalapeño jack cheese  7.50

Especialidades de le Casa

Parillada Mixta
Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes  17.00

Today's Catch
Seasonal fish fillet, prepared pan-fried, steamed, grilled, or griddled with our mojo or sofrito and choice of starch and vegetables  15.00

Seafood Caldo
Large Seafood stew in a garlic tomato broth and vegetables  16.00

Pork Loin Carioca
Caramelized pork loin, with sugar cane over mashed boniato and baby green beans with caipirinha glaze  15.00

Pasta Paella Latino
Linguini pasta with chicken, sausage, pork ribs, seafood and Vegetables, in a tasty saffron broth  18.00

Salmon Jibaro
Fresh fillet wrapped with thin plantain strips and served with cilantro crab butter, baby carrots and chayote  16.00

Young Chicken Dos Salsas
Roasted Cornish game hen, corn fritters, vegetable julienne, zucchini flower and red pepper sauces  15.00

Chicken Breast Azteca
Tortilla crusted breast of chicken, with sautéed faba beans and chipotle tomato cream sauce  14.00

Shrimp Diablo
Chili dusted large shrimp, served with black bean sauce and pan fried corn masa dumplings and vegetable julienne  17.00

Adobo Chicken Fettuccine
Tender chicken breast marinated in adobo, on a bed of fettuccine pasta and parmesan cream sauce  10.50



Dinner

Cosa Chica

Bolivian Empanada
Beef turnover, shredded lettuce, avocado and tangy tomatoes  4.00

Scampi al Ajillo
Flambee Acapulco shrimp, with garlic butter and spicy crisps  7.50

Conch Fritters
Tangy fritters with house slaw and lemon-lime tartar sauce  6.50

Ceviche Trio
Shrimp, fish and bay scallops, marinated and tossed in their own relishes and dressings  9.00

Coconut Shrimp
Coconut crusted large shrimp with zesty calypso sauce  7.00

Pan fried Crab Cakes
Fluffy Caribbean crab patties, coriander remoulade and chili oil  7.00

Hot Seafood Margarita
Sauteed fresh Gulf seafood fried with tequila, served with margarita vinaigrette  7.00

Appetizer sampler
Crab cakes, tostones, ceviche, coconut shrimp, scampi al ajillo  18.00

Sopas

Chicken Gaucho Soup
Shredded chicken soup, made with stewed tomatoes, onions, squash, potatoes, corn and green beans  3.00

Black Bean Soup
Traditional soup with pico, crispy chicharrones and sour cream  3.00

Sopa de Tortilla
Signature tortilla soup with grilled chicken and fried tortilla hay  4.00

Extras

Tostones with Mojo
Plantain fritters with garlic mojo  3.00

Island Mofongo
Fried and mashed plantain with chicharones and garlic mojo  3.50

Moros y Cristianos
Seasoned rice with sofrito, mixed with black beans  3.00

Yuca Frita
Crispy cassava fries with mojo  3.00

Guacamole
With pico de gallo and ancho flour trotilla chips  4.00

Amarillos
Fried ripe plantains served with sour cream  3.00

Ensaladas

Tropical Palm Hearts Salad
Costa Rican palm hearts, tossed with roasted peppers on bib lettuce, black pepper cilantro, lemongrette  6.50

Pepita Crusted Goat Cheese Salad
Pumkin seed crusted goat cheese and mixed greens, drizzled with strawberry honey vinaigrette  7.00

Chicken Salpicón
Shredded chicken breast over shaved iceberg buttermilk poblano dressing  5.00

San Blas Bay Shrimp Salad
Tiny shrimp salad with avocado, papaya relish and tomato vinaigrette  7.00

Spice-Dusted Chicken and Spinach Salad
Seared breast of chicken, baby spinach, shaved mango and creamy chipotle dressing  6.00

Ceasar Latino
Romaine hearts tossed in a zesty Latino dressing, cornbread croutons and fried flour tortilla strips  5.00
with chicken 7.00  with shrimp 10.00  

Viña del Mar
Steamed and marinated tender octopus, with tricolor peppers and onions over greens  6.50

Carrucho
Caribbean conch meat, olive oil onions and olives with fresh lime squeeze  7.50

Baja Salad
Fresh avocado, field greens and black bean salad, with red onions, orange and red wine vinaigrette  6.00

Especialidades de la Casa

Parillada Mixta
Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes  17.00

Today's Catch
Seasonal fish fillet, prepared pan-fried, steamed, grilled, or griddled with our mojo or sofrito and choice of starch and vegetables  16.00

Seafood Caldo
Large Seafood stew in a garlic tomato broth and vegetables  17.00

Pork Loin Carioca
Caramelized pork loin, with sugar cane over mashed boniato and baby green beans with caipirinha glaze  15.00

Pasta Paella Latina
Linguini pasta with chicken, sausage, pork ribs, seafood and vegetables, in a tasty saffron broth  18.00

Salmon Jibaro
Fresh fillet, crusted with thin plantain strips and served with cilantro crab butter, baby carrots and chayote squash  16.00

Young Chicken Dos Salsas
Roasted Cornish game hen, corn fritters, vegetable julienne, zucchini blossom and red pepper sauces  15.00

Chicken Breast Azteca
Tortilla crusted breast of chicken, with sautéed gandules and chipotle tomato cream sauce  14.00

Shrimp Diablo
Chili dusted large shrimp, served with black bean sauce, pan fried corn masa dumplings and julienne vegetable  17.00

Tuna negro
Blackened fresh tuna steak, rubbed with achiote and pepper mix, dicon sprouts, garlic mashed potatoes, spicy cilantro mustard, balsamic syrup and pickled red onions  18.00

Adobo Chicken Fettuccine
Tender chicken breast marinated in adobo, on a bed of fettuccine pasta and parmesan cream sauce  10.50

Lamb Latino
Imported Lamb Chops grilled, over Spicy Corn Polenta, Beluga Lentil Ragout and Mango-Cilantro Coulis  18.00

De La Parilla

All selections from the grill are served with roasted vegetables and mashed potatoes.

12 oz. Aged New York Steak
  16.00

Flank Steak Churrasco
  14.00

10 oz. Rib Eye Steak of Beef
  15.00

Center Cut Pork
  15.00

Double Breast Chicken
  15.00

Chilean Sea Bass
  17.00

Beef Tenderloin Medallion 6 oz.
  17.00

Hot beverages

House coffee
  1.75

Decaffeinated coffee
  1.75

Espresso
  1.75

Double espresso
  2.20

Cappuccino
  2.50

Latte
  2.50

Tea
  1.75

Calvados

Daron XO
  7.50

Grappa

Grappa Julia
  4.50

Banfi
  7.50

Armagnac/Cognac/Brandies

Hennesey XO
  21.50

Presidente
  4.50

Remy Martin VSOP
  8.50

Ferrand Amber 10 yrs
  8.50

Ferrand Seleccion de Anges
  20.50

Port wine and Sherry

Fonseca Bin 27
  5.50

Taylor Fladgate LBV 94
  7.50

Taylor Fladgate 20 yrs. Tawny
  12.50

Dry Sack Medium Dry
  4.50

Desserts

Caramelized Banana Crepes
Warmed, candied bananas, wrapped in thin crepes, drizzled with cajeta-orange sauce and ice cream of your choice  4.50

Chocolate Fondue
Kaluha flavored rich chocolate sauce, accompanied with tropical fruits, berries and banana bread  4.50

Caribbean Coconut Cheesecake
Creamy cake with coconut shaving, raspberry coulis and rum pinapple flambe  5.00

Maracuya Custard
Passion Fruit Flan on Orange Carpaccio with rum macerated raisins  4.50

Chocolate Napoleon
Rum flavored chocolate mousse, layered with flaky pastry sheets and fresh fruit coulis  4.50

Fruit Plate Isleño
Exotic and domestic sliced fresh fruits with citrus sorbet  4.50

Ice Creams
Ask your server for today #8217;s tropical flavors, or traditional selections  3.00


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