Bohanan's Prime Steaks and Seafood
Prime Steaks and Seafood
 San Antonio Restaurants Restaurant Listing Picture

Cuisines:   Steak, Seafood
Location:   Downtown SA
  219 East Houston Street
  San Antonio TX 78205
  Map and driving directions
Contact:   (210) 472-2600
Hours:   Lunch:
     Mon - Fri 11 am - 2:30 pm
  Dinner:
     Mon - Thu 5 pm - 10 pm
     Fri - Sat 5 pm - 11 pm
     Sun 5 pm - 9:30 pm
Atmospheres:   Formal, Business Casual, Romantic
Price (lunch):   $9.95 - $79.95
Price (dinner):   $9.95 - $79.95
Specialties:   Steak, Seafood
Takeout:   Yes
Delivery:   No
Catering:   Yes
Reservations:   Yes
Smoking:   No
Payment:   Visa, Mastercard, American Express, Discover, Diner's Club
Email:   bohanans@aol.com
Website:   www.bohanans.net


Description:
Priding itself on having the some of the best steaks and seafood in San Antonio, Bohanan's offers customers the highest quality food while immersing them in a elegant and modern atmosphere. Serving such dishes as Pan-broiled Chilean Sea Bass, Venison Tenderloin, and a large variety of steaks, head chef and owner Mark Bohanan personally oversees the preparation of all food. For information on their catering services please call (210) 472 - 2277. Read more...

 

Menu Summary    -     See full menu details


For Lunch

Salads

Sliced Medallions of Mesquite Smoked Tenderloin
Crab Salad
Caesar Salad
Grilled Chicken Caesar Salad
Grilled Shrimp Caesar Salad
Shrimp Salad
Mesquite Grilled Chicken and Ziti Salad
Chicken Salad
Spinach Salad with fried bleu cheese
House Salad

Sandwiches

Hamburger
Cheeseburger
Bacon, Lettuce and Tomato
Oyster Po Boy (in season)
Reuben Sandwich
Shrimp Po Boy
Spicy Cajon Chicken Breast
Open Face Crab and Tomato (in season)

Entrees

Shrimp Farfalle
Ribeye Steak Oscar
Chicken Fried Steak
Char Grilled Shrimp
Sauteed Red Snapper
Mesquite Grilled Salmon
Mesquite Grilled Chicken Breast
BBQ Chicken Quesadillas
Chef Mark's Frito Pie

Fresh Vegetables and Sides

Spinach Sauteed in Olive Oil and Garlic
Mashed Potatoes
Grilled Wild Rice Pancakes
Asparagus
Sugar Snap Peas
Potatoes Au Gratin
Dinner

Fresh Vegetables and Sides

Spinach sauteed in Olive Oil and Garlic
Creamed Spinach
Mashed Potatoes
Baked Potato
Grilled Wild Rice Pancakes
Asparagus
Baked Squash
Sugar Snap Peas
Sauteed Portabella Mushrooms
Sugar Snap Peas
Potatoes Au Gratin
Baked or Fried Eggplant
Fettuccini Alfredo
Canadian Long-grain Wild Rice

Appetizers

Shrimp Spring Rolls
Duck Confit Eggrolls
Coconut Fried Shrimp
Seared Ahi Tuna
Miniature Crabcakes
Lump Crabmeat Cocktail (in season)
French Grilled Oysters (in season)
Spinach and Artichoke Dip
Flaming Cheese Fondue
Shrimp Cocktail

Soups

Gaspacho Blanco
French Onion Soup
Chef Mark's Famous Tortilla Soup

Salads

Bohanan's House Salad
Traditional Caesar Salad
Spinach Salad
"The" Lettuce Wedge
Greek Salad
Salad Superb

From The Mesquite Grill

Filet Mignon
Ribeye
New York Strip
Porterhouse Steak
Chateau Briand "for Two"
Veal Tenderloin
French Boned Veal Rib Chop
French Boned Double Lamb Chops
Lamb Tenderloin
Double Center Cut Pork Chop
Boneless European Quail
Boneless Breast of Chicken
French Boned Australian Red Deer Chops
Venison Tenderloin
Recommended Sauces

Seafood

Pistachio Encrusted Red Snapper
Pan Broiled Chilean Sea Bass
Mesquite Grilled Red Snapper
Fresh Red Snapper Filet
Fresh Scallops Seasoned and Seared to Perfection
Sauteed Salmon with Dill Sauce
Mesquite Grilled Ahi Tuna Loin
Char Grilled Jumbo Shrimp
Jumbo Butterflied Shrimp

Seasonal Favorites

French Grilled Oysters "House Specialty"
Fried Oysters
Lump Crab Meat Sauteed or Baked
Grilled Crab Cakes with Remolaude Sauce
Fresh Soft Shell Crabs Sauteed or Fried
Lump Crabmeat Stuffed Jumbo Shrimp

Desserts

Chocolate Decadence
Torta Di Cioccolata "Now That's Italian! "
Cremé Brulee
Double Chocolate Brownies
Flaming Specialties: Banana's Foster, Cherries Jubilee, Strawberries Imperial
Amaretto Cheesecake
A "Berry" Special Chocolate Box for "Two "
Gran Marnier Flan
See full menu details for Bohanan's Prime Steaks and Seafood.

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