Ilsong Garden
Asia Fusion, Korean, and Japanese Cuisine
Menu Page
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Lunch

Korean Lunch Specials

Served with ban chan sides and rice.

Beef Bulgogi
Strips of marinated ribeye steak with 2 pieces of yaki mandu and salad.  7.95

Pork Bulgogi
Porkloin marinated in hot sauce with 2 pieces of yaki mandu and salad.  7.95

Chicken Bulgogi
Sweet or Spicy; Boneless skinless chicken breast with 2 pieces of yaki mandu and salad.  7.95

Kalbi
Marinated beef short ribs with 2 pieces of yaki mandu and salad.  8.95

Baby Backs
Sweet or spicy; Marinated baby back ribs with 2 pieces of yaki mandu and salad.  10.95

Chop Chae Bap
Stir-fried vegetables with clear glass sweet potato starch noodles and your choice of chicken, beef, or tofu.  6.95

Bi Bim Bap
A Korean favorite - an oversized bowl of rice, various vegetables, your choice of meat or tofu, and hot sauce on the side.  6.95

Soups

Yu Kea Jang
Hot and spicy beek and vegetable soup.  6.95

Soon Doo Boo Chige
Soft tofu with seafood soup.  6.95

Den Jang Chige
Soft bean paste and seafood soup.  6.95

Mandu Kuk
Dumpling soup with vegetables and clear glass noodles.  6.95

Lunch Combination Plates

Served with miso soup and salad

Tonkatsu
Crisp fried pork in Japanese Panko batter served with tonkatsu sauce.  6.95

Chicken Katsu
Crisp fried chicken in Japanese Panko batter served with tonkatsu sauce.  6.95

Chicken Teriyaki
Tender grilled double breast of chicken brushed with teriyaki sauce.  6.95

Beef Teriyaki
Oak char grilled strip loin in teriyaki sauce.  8.95

Salmon Teriyaki
Broiled king salmon cooked coated with miso glaze and brushed with teriyaki sauce.  8.95

Sushi and Tonkatsu
California roll (2 pcs), nigiri sushi (2 pcs), and tonkatsu  9.95

Sushi and Chicken
California roll (2 pcs), nigiri sushi (2 pcs), and your choice of chicken katsu or chicken teriyaki.  9.95

Sushi and Beef Teriyaki
California roll (2 pcs), nigiri sushi (2 pcs), and beef teriyaki.  9.95

Sushi and Salmon Teriyaki
California roll (2 pcs), nigiri sushi (2 pcs), and salmon teriyaki.  9.95

Sushi and Bulgogi
California roll (2 pcs), nigiri sushi (2 pcs), and beef bulgogi.  9.95

Sushi and Pork Bulgogi
California roll (2 pcs), nigiri sushi (2 pcs), and pork bulgogi.  9.95

Sushi and Kalbi
California roll (2 pcs), nigiri sushi (2 pcs), and beef kalbi (ribs).  10.95

Tonkatsu and Shrimp Tempura
Tonkatsu and shrimp tempura (2 pcs)  9.95

Chicken Teriyaki and Shrimp Tempura
Chicken teriyaki and shrimp tempura (2 pcs)  9.95

Chicken Katsu and Shrimp Tempura
Chicken katsu and shrimp tempura (2 pcs)  9.95

Beef Bulgogi and Shrimp Tempura
Beef bulgogi and shrimp tempura (2 pcs)  9.95

Pork Bulgogi and Shrimp Tempura
Pork bulgogi and shrimp tempura (2 pcs)  9.95

Beef Teriyaki and Shrimp Tempura
Beef teriyaki and shrimp tempura (2 pcs)  10.95

Salmon Teriyaki and Shrimp Tempura
Salmon teriyaki and shrimp tempura (2 pcs)  10.95

Kalbi and Shrimp Tempura
Kalbi and shrimp tempura (2 pcs)  10.95

Sushi and Shrimp Tempura
Tekka maki (6 pcs), nigiri (3 pcs) and shrimp tempura (2 pcs)  11.95



Dinner

Appetizers

Yaki Mandu
Pan fried dumplings - beef with vegetables and tofu filling. (8 pcs).  6.95

Vegetable Pancake
Potatoes, onions, green onions, carrots, zucchini, with mushroom topping.  9.95
With kimchi 11.95  With seafood combo, shrimp, or oyster 13.95  

Dragon Balls
Lightly spiced fresh tuna with bread batter, deep fried with three special chef's sauces drizzled over (6 pcs).  9.50

Tiger Eye
Squid, wrapped in seaweed, lightly fried (6 pcs).  9.50

Edamame
Boiled fresh salted green soybean pods.  3.50

Tempura Spider
Crisp fried whole softshell crab with ponzu sauce.  8.95

Agedashi Tofu
Freshly cut extra soft tofu deep fried and topped with seasoned bonita flakes.  5.95

Veggie Tempura
Depp fried combination vegetables.  6.95

Peppered Calamari
Battered squid tossed with diced fresh green and red chili peppers, salted.  8.95

Seaweed Salad
Various types of seaweed and cucumber blended with our special house dressing.  4.00

Squid Salad
Marinated cuttlefish, tossed with assorted Japanese vegetables in a lite vinaigrette.  4.95

Crab Salad
Imitation crab lightly spiced with special sauce.  7.95

Hamachi Kama
Fresh yellowtail collar grilled with salt, pepper, and fresh lemon.  8.95

Sabashio
Mackerel grilled with salt and pepper.  7.95

Shrimp Tempura
Crish fried jumbo gulf prawns prepared in a delicate tempura batter.  12.95

Miso Soup
Home made soybean soup with shitake and tofu.  2.00

Entrees

Il Song Soba
Pan fried soft noodles with shrimp, scallops, vegetables, and special sauce.  12.95

Il Song Meshi
Special fried rice with chef's choice of seafood and vegetables.  13.95

Steak Teriyaki
Oak char grilled teriyaki glaze strip loin served with maki and stir-fried Asian greens.  16.95

Chicken Teriyaki
Tender grilled double breast of chicken, brushed with teriyaki glaze and served with sauteed shiitake mushrooms and baby carrots.  14.95

Una Ju
Grilled fresh water eel fillet, simply served with steamed rice and a side of baby carrots and sauteed peas.  20.95

Grilled Saikyo Prawns
Jumbe shrimp rubbed with yuzu pepper, grilled in saikyo miso and teriyaki glaze, sided with fresh sauteed Asian greens.  16.95

Salmon Teriyaki
Broiled king salmon coated with a miso glaze and brushed with teriyaki sauce.  16.95

Jumbo Ebi Shrimp
Crisp fried jumbo gulf prawns in tempura batter and served with chef's choice of tempura fried vegetables.  17.95

Tonkatsu
Crisp fried pork in Japanese panko batter, served with Tonkatsu sauce.  14.95

Chicken Katsu
Crisp fried chicken breast in Japanese panko batter, served with Tonkatsu sauce.  14.95

Udon (Japanese Noodle Soup)

Vegetable Udon
  6.95

Chicken Udon
  6.95

Beef Udon
  7.95

Tempura Udon
  8.95

Nabe Udon
  9.95

Seafood Udon
  12.95

Korean Entrees

Served with miso soup, salad, stir-fried vegetables, rice, and ban chan

Bulgogi
Strips of marinated open-flame ribeye steak served on a sizzling platter.  16.95

Kalbi
Tenderized marinated open flame beef short ribs served on a sizzling platter.  18.95

Pork Bulgogi
Spicy pork loin marinated in a special hot sauce and served on a sizzling platter.  14.95

Baby Back Ribs
Spicy or teriyaki half rack of extremely tender baby back ribs.  19.95

Chicken Bulgogi
Boneless skinless chicken breast served on a sizzling platter.  14.95

Chop Chae
Stir-fried vegetables with clear glass sweet potato starch noodles and your choice of chicken, beef, or tofu.  12.95

Bi Bim Bop
Bed of rice surrounded by vegetables and bulgogi with a fried egg; mix in hot paste to taste.  10.95
With hot pot 11.95  

Stir-fry Squid or Octopus
Spicy stir-fried with fresh vegetables and served on a sizzling platter.  14.95

Stir-fry Shrimp
Spicy stir-fried with fresh vegetables and served on a sizzling platter.  16.95

Stir-fry Scallops
Spicy stir-fried with fresh vegetables and served on a sizzling platter.  18.95

Stir-fry Vegetables and Tofu
Spicy stir-fried with fresh vegetables and served on a sizzling platter.  12.95

Korean Dinner Soups and Stews

Served with miso soup, rice, and ban chan.

Fancy Kimchi Soup for Two
Spicy soup served at the table in a brazier - a mixture of kimchi, pork, vegetables, and noodles to produce a unique taste sensation.  24.95

Fancy Seafood Soup for Two
Spicy soup with cod, shrimp, crab, clam, scallops, mussels, tofu, noodles, and vegetables simmering in a delicate broth and served boiling at the table in a brazier.  29.95

Kimchi Soup
Spicy soup with kimchi, pork, and vegetables in a hot pot.  9.95

Soybean Paste Soup
A spicy blend of soybean paste with shrimp, scallops, and vegetables; substitute beef for the seafood if desired.  9.95

Mixed Vegetable and Beef Soup
Spicy thick blend of veggies and beef in a special broth.  9.95

Soybean Curd Soup
A spicy blend of soft soybean curd with shrimp, scallopss, and vegetables; substitute beef for the seafood if desired.  9.95

Cod Soup
Spicy soup with cod, scallops, shrimp, and mussels in a special broth.  12.95

Fish Entrees

Served with soup, rice, and ban chan.

Pan-fried Mackerel
One-half mackerel pan-fried and served on a bed of lettuce.  10.95

Pan-fried Atka Mackerel
A mild fish caught in the Northern Pacific, this buttery and light fish is a favorite; served on a bed of red leaf lettuce.  15.95

Nigiri Sushi

One piece per order

Egg Omelet (Tamago)
  1.50

Crab (Kani
  1.50

Shrimp (Ebi)
  1.50

Red Snapper (Tai)
  1.50

Mackerel (Saba)
  1.50

Salmon (Sake)
  1.95

Tuna (Maguro)
  1.95

Surf Clam (Hokkaia)
  1.95

Squid (Ika)
  1.95

Smelt Roe (Masago)
  1.95

Scallop (Hotategai)
  2.25

Octopus (Tako)
  2.50

Freshwater Eel (Uangi)
  2.50

Smoked Salmon
  2.50

Yellow Tail (Hamachi)
  2.50

Flying Fish Roe (Tobiko)
  2.50

Salmon Roe (Ikura)
  2.50

White Tuna (Ascolor)
  2.75

Sweet Shrimp (Amebi)
  3.50

Sea Urchin (Uni)
  Market

Fatty Tuna (Toro)
  Market

Sashimi

Our sushi chef prepares your own selections from the Nigiri Sushi menu (minimum 5 pieces per order).


Makimono

Kappa Maki
Cucumber, sesame seeds, and seaweed.  3.50

Kampyo Maki
Sweet squash wrapped in rice and seaweed.  3.50

Tekka Maki
Fresh tuna wrapped in rice and seaweed.  4.00

California Roll
Imitation crab, avocado, cucumber, and sesame seeds.  4.95

Salmon Skin Roll
Depp fried salmon skin, cucumber, yam gobo, and green onion.  6.50

Alaska Roll
Fresh salmon, cucumber, avocado, and green onion.  6.50

Shrimp Tempura Roll
Shrimp tempura, avocado, crab stick, cucumber, and eel sauce.  7.50

Spicy Tuna Roll
Chunks of fresh tuna with a spicy mixuture, cucumber, and avocado.  7.50

Philadelphia Roll
Smoked salmon, cream cheese, avocado, and egg omelet.  7.50

Negihama (Yellow Tail Roll)
Yellow tail and green onion wrapped in rice.  7.50

Pink Panther Roll
Shrimp tempura, avocado, crab, and egg with soy paper.  8.50

Spider Roll
Deep-fried soft shell crab, smelt roe, avocado, cucumber, and crab stick.  9.50

Bulgogi Roll
Bulgogi, lettuce, and assorted veggies.  8.50

Miami Roll
Deep-fried Philly roll with eel sauce.  9.50

Rainbow Roll
California roll with 5 types of fish on the outside.  9.50

Caterpillar Roll
Eel and cucumber with thin slices of avocado on the outside; with eel sauce.  9.50

Eye of Tiger Roll
Smoked salmon and cream cheese wrapped in squid - deep fried with sauce.  9.50

Ichiban Roll
Deep-fried spicy tuna, crab, asparagus, flying fish roe, and cucumber.  9.50

Volcano Roll
Grilled spicy crab and scallops on top of California roll - served aflame.  9.50

Jurassic Park Roll
Shrimp tempura, crab, cream cheese, cucumber, topped with eel, and avocado and flying fish roe.  10.95

Master Roll
California roll with fresh salmon and topped with spicy sauce.  10.95

Salmon and Mango Roll
Flying fish roe, avocado, crab, cucumberwith mango and fresh salmon on the outside.  10.95

Eel Combo Roll
California roll with eel on the outside (5 pcs)  10.95

Chef's Special Roll
Shrimp tempura, crab, avocado, cream cheese with fresh tuna and sauce.  10.95

Dragon Balls
Deep-fried spicy tuna balls topped with three special sauces (8 pcs).  11.95

House Roll
Spicy crab, squid, and avocado topped with squid salad.  11.05

Veggie/Sashimi Rice
Rice, veggies, chopped sashimi and roe with sesame oil and hot sauce.  15.95

Chirashi
Rice with vegetables and sashimi on top.  16.95

Chef Young's Ultimate Menu

For the Discerning Palate

Ilsong Filet Mignon
Filet Mignon marinated in Chef Young's famous sauce and broiled over an open flame. Exquisite!  34.95

Young's Beef Tenderloin Shish Kabob
The most tender of tenderloin marinated throughtout and broiled over an open flame with select vegetables.  29.95

Ilsong Stir-fry Ribeye
Cubes of hand selected ribeye stir-fried with zucchini, tomatoes, onions, grenn onions, mushrooms, and peppers (bell or jalapenos) and blended to perfection.  19.95

Chef Young's Choice Bulgogi
Thinly sliced and marinated prime ribeye seared over an open flame. The ultimate in bulgogi.  19.95

Sweet and Sour Pork Tenderloin
The most succulent of pork tenderloin deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.  18.95

Sweet and Sour Chicken Breast
Boneless and skinless chicken breast deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.  18.95

Sweet and Sour Shrimp
Large hand selected ocean prawns deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.  19.95

Sweet and Sour Fish
Personally selected cod or red snapper deep fried in a delicate batter and served with a topping of either vegetables or pineapple and cherries.  18.95

Grilled Shrimp and Sea Scallops
Extra large shrimp and sea scallops grilled over an open flame and served with lightly stir-fried crispy vegetables.  29.95

Desserts

Ice Cream
Green tea, red bean, vanilla  3.00

Mochi Ice Cream
Green tea, mango, and strawberry.  3.95

Tempura Ice Cream
Deep-fried vanilla ice cream and buttery pound cake coated with tempura crunch and served with a splash of chocolate and fresh fruit.  4.95

Fried Banana
Deep-fried banana served with a splash of chocolate and fresh fruit.  4.95

Tiramisu
Lady fingers dipped in a blend of premium coffees, dusted with a sprinkling of fine cocoa and sliced almonds.  5.95

Beverages

Ilsong will be serving beer and wine soon.

Sprite, Dr. Pepper, Coke, Diet Coke, 7-Up
  1.50

Iced tea, hot tea, coffee
  1.50


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